Chilli Crisp TRUFFLE 100g or 230g

CHILLI CRISP TRUFFLE — High Heat

Taste Notes: Truffle • Umami • Seafood • Crispy

No MSG, no Preservatives • Perfect for Dipping, Drizzling and Gifting • Crafted by a Chef & Food Scientist

Rich, crunchy and deeply umami, this Chilli Crisp Truffle combines crispy chilli flakes, crispy prawns, crispy shallots with the sophisticated aroma of truffle for a luxurious yet comforting flavour. Designed as a finishing condiment, it adds texture, depth and a kick to everyday dishes — a little goes a long way.

HOW TO USE

Best enjoyed as a dipping or topping for:

Congee • Eggs • rice bowls • noodles • steamed fish • dumplings • bao • pasta & risotto • pizza • toast • burgers • sandwiches • grilled vegetables • mushrooms • fries • avocado toast • cheese boards • ramen • salad dressing • hummus • roasted potatoes • bread garnish

Pro Tip – Don’t Discard the Oil!

Once the chilli crisps are finished, keep the remaining oil — it’s liquid gold. Use it for cooking, drizzling, stir-fries, eggs, noodles, vegetables, or as a flavour base to add instant umami and aroma to any dish.

PRODUCT DETAILS

No preservatives • No thickeners • No MSG • Not diluted with water • Gluten free • Natural ingredients may cause slight color variation • 100g or 230g

SHELF LIFE

Best before 18 months from manufacturing date when stored at room temperature. Store in a cool, dry place.

ABOUT TAIS' KITCHEN

Tais is a seasoned food scientist, nutritionist, and chef who launched TAIS' KITCHEN PTE LTD in 2022 following years of developing her craft through various culinary projects and community initiatives. Her "seriously addictive" hot sauces and chili crisps blend global flavours with scientific expertise, offering a unique, giftable taste of her 20-year industry journey.